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Classic Catering : : Table Hors D'oevres Buffet Menu

 

 

 

 

To complement passed hors d'oeveres or on its own for noshing

TABLE Hors D'oevres Buffet

Skewered Grilled Beef Rolls With Soy Miso Dip

Molasses
Glazed Cocktail Ribs

Mini
Foccacia Sandwiches With Roasted Vegetable and Pesto

Hot
Artichoke and Dungeness Crab Dip With Sourdough Crisps

A
Selection Of Cheeses With Berries, Grapes, Crackers and Baguette Slices

Plattered
Meats Of Roast Turkey, Tri Tip, Ham and Cheeses With Condiments & Bakery Rolls

Fresh
Fruit Skewers With Honey Yogurt Dipping Sauce

 

 

 

         
         

 

 

 

 

 

 

 

 

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